Nutrition in the Mayan culture and its contribution to the contemporary diet

Authors

  • Úrsula Hilaria Carrillo Estrada Hospital Pediátrico Borras Marfán
  • Ángel Arturo Escobedo Carbonell
  • Cecilia María Castañeda
  • Rosa María García Nieblas
  • Annie Sanabria Villar
  • Georgina María Zayas Torriente
  • Geleny Alonso Sánchez
  • Silvia Clariris Roche Caso
  • Dainet Abreu Soto

DOI:

https://doi.org/10.61997/bjm.v8i2.190

Keywords:

nourishment, Maya people, corn, diet

Abstract

The Mayan people created one of the most original and greatest ancient civilizations in a vast and rich region of America. This work includes some demographic, geographic and cultural data about the Mayans. Emphasis is placed on the nutrition of the Mayans, their relationship with ancestral and current culture.

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Published

17-10-2023

How to Cite

Carrillo Estrada, Úrsula H., Escobedo Carbonell, Ángel A., María Castañeda, C., García Nieblas, R. M., Sanabria Villar, A., Zayas Torriente, G. M., … Abreu Soto, D. (2023). Nutrition in the Mayan culture and its contribution to the contemporary diet. Belize Journal of Medicine, 8(2), 12–19. https://doi.org/10.61997/bjm.v8i2.190

Issue

Vol. 8 No. 2 (2019): July-December

Section

Review

License

Creative Commons License

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